At Spice Quarter. You know that your food has been freshly prepared to authentic age old Indian recipes by our award-winning chefs. The basics of an Indian meal, despite all of the contrasts and contradictions, are similar.
There will generally be lentils, regional vegetables, pickles, chutneys, rice and bread, possibly a meat or a fish dish, served with every meal. Desserts are usually milk based. Food is eaten with fingers, using pieces of bread to mop up the vegetables and curries. Indian people feel that dining together is a celebration of life itself and we hope that every meal you enjoy with us feels like an occasion to celebrate.
We do not use monosodium glutamate (msg) or artificial colouring to inspire our dishes, we feel natural ingredients together with the magic of our top chefs will be more than sufficient to produce our unique style. We have used chilli symbols beside our dishes. These are an indication of spiciness of the dishes, ranging from mild to extremely hot, to assist you when making your selection;
🌶️🌶️🌶️= Spicy 🌶️🌶️= Medium spicy 🌶️=mild
We use rapeseed oil, Tilda basmati rice and most of our spices and ingredients from Natco brand in the preparation of our dishes. Only Cashew nuts, Almonds, watermelon seeds and Pistachio nuts are used in the sauces.
Please note: If you are allergic to any food, Please let member of the staff know
Optional 10% service charge will add to the bill
(GF) = GLUTEN FREE || (NF) = NUTS FREE || (DF) = DAIRY FREE || (VG) = VEGAN || (V) = VEGETARIAN
Four course menu for £28.75 per person Minimum for two people sharing
POPPADOMS WITH HOMEMADE CHUTNEYS