The much-loved Indian restaurant Spice Quarter launched their new menu at weekend.
The team of chefs went al fresco on Saturday to give shoppers the true taste of Indian cuisine.
Visitors were able to try some exciting new dishes by the Spice Quarter team and enjoyed a special live performance by bhangra dance troupe Desi Nach.
Head chef Jaypal Singh was showing off his skills with a live cooking demonstration. The new menu featured mouth watering dishes prepared and served following the traditions of Moghuls and Maharaja India, when food was perceived as a pleasure rather than a necessity.
All the Chefs have been recruited from five star hotels in Delhi and Bombay, each of them specialising in authentic cooking styles and taste from the diverse regions of India. Our chefs have endeavoured to stay true to the actual origin of each regional dish, honestly recreating flavours normally associated with traditional Indian home cooked foods.
NOTES TO EDITORS :
Photocall with chefs and Desi Nach at 1pm
Spice Quarter, Unit 8B, The Old Brewery Quarter, Cardiff. CF10 1FG. Tel : 0292 022 0075
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Anita at Delicious PR on 07957 227 992