The much-loved Indian restaurant Spice Quarter launched their new menu at weekend.

The team of chefs went al fresco on Saturday to give shoppers the true taste of Indian cuisine.

Visitors were able to try some exciting new dishes by the Spice Quarter team and enjoyed a special live performance by bhangra dance troupe Desi Nach.

Head chef Jaypal Singh was showing off his skills with a live cooking demonstration. The new menu featured mouth watering dishes prepared and served following the traditions of Moghuls and Maharaja India, when food was perceived as a pleasure rather than a necessity.
All the Chefs have been recruited from five star hotels in Delhi and Bombay, each of them specialising in authentic cooking styles and taste from the diverse regions of India. Our chefs have endeavoured to stay true to the actual origin of each regional dish, honestly recreating flavours normally associated with traditional Indian home cooked foods.

NOTES TO EDITORS :

Photocall with chefs and Desi Nach at 1pm

Venue :
Spice Quarter, Unit 8B, The Old Brewery Quarter, Cardiff. CF10 1FG. Tel : 0292 022 0075

For further press enquiries, photos or interviews please contact:
Anita at Delicious PR on 07957 227 992

We are now taking bookings for Mothers Day on Sunday 14th March!

Dear Valued Customers,

We have created a Parking Card for anybody that dines at Spice Quarter Cardiff.

Upon presenting this card we will subsidise 2 hours of parking at the secure Marriott Hotel,

only a 1-2 minute walk from the restaurant

Print your card today, and present it along with your parking ticket when you enter the restaurant.

2 Hours parking will then be deducted from your bill.

Terms and Conditions apply. Total bill must be over £40. Maximum of One car subsised per 4 people.

Click here to open the printable version of the Card.

We reserved a table at the spice quarter cardiff as it had a good write up in various internet restaurant sites.We were not disappointed! Excellent food (with a number of novel treats e.g.Malai Kofta) good service,good ambience and excellent value. We, as visitors, were not the first to make this discovery as 95% of the clientelle, by their local accents, verified. I know where I will be eating after the next rugby international wales play at home! In fact, I think i’ll book my table now.

Katie

We arrived at the Spice Quarter early but they did everything to accommodate us. Nothing was too much trouble and my coeliac friend was most impressed with the manager’s knowledge. The starters were outstanding and had that really “home made” and fresh taste – it was wonderful to see pakora on the menu and the onion bhaji were simply irresistable and nothing like the heavy balls of stodge often served. All of the mains were excellent and I would thoroughly recommend this lovely restaurant!

Carol Jones (Cardiff)

We were thrilled to have Boyzone at Spice Quarter after their recent tour in Cardiff.

They enjoyed the food so much we were lucky enough to have them visit two nights in a row!

Their favourite was the lamb chops!