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At Spice Quarter we aim to provide the authentic style and taste of Indian cuisine in specially designed contemporary
surroundings, giving a truly authentic Indian dining experience, rarely
found outside of India.
Our mouth watering dishes are prepared and served following the traditions of Moghuls and Maharaja India, when food was
perceived as a pleasure rather than a necessity.
All our Chefs have been recruited from five star hotels in Delhi and Bombay, each of them specialising in authentic cooking
styles and taste from the diverse regions of India. Our chefs have endeavoured to stay true to the actual origin of each regional
dish, honestly recreating flavours normally associated with traditional Indian home cooked foods.
We hope you will enjoy our exquisite selection of meals, from traditional old favourites which have been reworked for optimum
taste and freshness, to our exciting, regional chef’s specials.
The taste sensation is both bold and refined, so whether you try a completely new dish or opt for an old favourite, we can
guarantee a truly delicious Indian dining experience.
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