We arrived at the Spice Quarter early but they did everything to accommodate us. Nothing was too much trouble and my coeliac friend was most impressed with the manager’s knowledge. The starters were outstanding and had that really “home made” and fresh taste – it was wonderful to see pakora on the menu and the onion bhaji were simply irresistable and nothing like the heavy balls of stodge often served. All of the mains were excellent and I would thoroughly recommend this lovely restaurant!
Carol Jones (Cardiff)
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